Six Layer Pecan Cookie Bars
Delightful cookie bars with a nutty chocolate & coconut flavor. They taste amazing at any time of year!
By J.W. Renfroe Pecan Co
Ingredients
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1/2 margarine, melted
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8 oz. Swiss chocolate cake mix 1/2 box)
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1 cup coconut
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1 cup chopped Renfroe Pecans
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14 oz. can condensed milk
Instructions
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Preheat oven to 350°F (325°F if using a glass pan).
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In a 9"x12" pan, layer all ingredients in the order listed.1/2 cup margarine, 8 oz. Swiss chocolate cake mix, 1 cup coconut, 1 cup chopped Renfroe Pecans, 14 oz. can condensed milk
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Bake for 30 minutes.
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Allow to cool completely before cutting into squares.