Banana Nut Bread
With its super-moist texture, buttery banana and honey flavors, and incredibly soft crumb, this banana nut bread recipe is to die for.
By J.W. Renfroe Pecan Co
Ingredients
- ½ cup Butter or Margarine
- ¾ cup Honey
- 2 Eggs
- ¼ cup Renfroe Pecans Chopped
- 3 Ripe Bananas Crushed
- 2 cup Whole Wheat Flour
- 3 tsp Baking Powder
Instructions
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Preheat oven to 350°F.
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Cream butter and honey.
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Add eggs and mix well.
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Add bananas and mix well.
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Sift flour and baking powder together, then add to banana mixture.
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Add Renfroe Pecans.
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Mix well.
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Bake in a greased loaf pan for 1 hour.