Salmon with Pecan Honey Glaze
Make your New Year's Resolution easy! This healthy salmon recipe is delicious and filled with protein, healthy fats, and omega-3 fatty acids. You don't need to wait for the New Year, this tasty recipe is perfect all year round.
By J.W. Renfroe Pecan Co
Ingredients
- 1 cup Renfroe Pecan halves or pieces
- 1 cup honey
- 3/4 cup butter
- 1/4 cup vegetable oil
- 4 salmon fillets about 4 oz. each
- salt to taste
- black pepper to taste
Instructions
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Preheat oven to 400°F.
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Spread Renfroe Pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until evenly brown and fragrant.
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Heat honey with half of the butter. Stir in Renfroe Pecans and cook for 8 to 10 minutes to infuse the flavors. Remove from heat and keep warm.
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Melt remaining butter with oil in a large skillet over high heat. Season fish with salt and pepper. Place in skillet and cook until firm to touch, about 4 to 5 minutes per side. Salmon is done when it flakes easily with a fork. Transfer to a serving plate and serve!