Refrigerator Pecan Pie - J.W. Renfroe Pecan Co.

August 13, 2021

Refrigerator Pecan Pie

A classic pecan pie recipe topped with whipped cream that will satisfy your sweet tooth. Perfect for Thanksgiving and other gatherings!


• 3 egg whites

• 1 cup sugar

• 1/2 tsp. baking powder

• 1 pinch salt

• 1/2 tsp. vanilla extract

• 1 cup chopped pecans

• 1 cup graham cracker crumbs

• 1/2 pt. heavy cream, whipped (for topping)


1. Preheat oven to 325°F.

2. Beat egg whites until stiff.

3. Gradually add sugar, baking powder, salt and vanilla.

4. Fold in graham cracker crumbs and pecans.

5. Place mixture in a greased 9" pie plate and bake for 30 minutes.

6. Cool and refrigerate for at least 2 hours.

7. Top with whipped cream before serving.


Also in Recipes

Salmon with Pecan Honey Glaze
Salmon with Pecan Honey Glaze

January 05, 2022

Make your New Year's Resolution easy! This healthy salmon recipe is delicious and filled with protein, healthy fats, and omega-3 fatty acids.

Read More

Whopper Cookies
Whopper Cookies

December 20, 2021

All of your favorites in one cookie! This whopper cookie recipe includes peanut butter, chocolate chips, pecans, and raisins.

Read More

Six Layer Cookie Bars
Six Layer Cookie Bars

December 17, 2021

Six layers of delectable sweetness! This unique cookie bar recipe is fun and easy to make.

Read More