Refrigerator Pecan Pie
A classic pecan pie recipe topped with whipped cream that will satisfy your sweet tooth. Perfect for Thanksgiving and other gatherings with your friends and family!
By J.W. Renfroe Pecan Co
Ingredients
- 3 egg whites
- 1 cup Sugar
- ½ tsp Baking Powder
- 1 Pinch Salt
- ½ tsp Vanilla Extract
- 1 cup Renfroe Pecans Chopped
- 1 cup Graham Cracker Crumbs
- ½ pint Heavy Cream, Whipped
Instructions
-
Preheat oven to 325°F.
-
Beat egg whites until stiff.
-
Gradually add sugar, baking powder, salt and vanilla.
-
Fold in graham cracker crumbs and Renfroe Pecans.
-
Place mixture in a greased 9" pie plate and bake for 30 minutes.
-
Cool and refrigerate for at least 2 hours.
-
Top with whipped cream before serving.