Amazing Praline Cheesecake
This praline cheesecake is absolutely amazing! Topped with a delicious glaze and pecans, you'll have an incredibly delicious dessert perfect for the upcoming holidays.
By J.W. Renfroe Pecan Co
Ingredients
Crust
- ½ cup Graham Cracker Crumbs
- ⅓ cup Sugar
- ½ cup Renfroe Pecans Chopped
- 6 tbsp Butter or Oleo Melted
Filling
- 24 oz Cream Cheese Softened
- 1 cup Brown Sugar Firmly Packed
- 5.2 oz Evaporated Milk
- 2 tbsp Flour
- 3 Eggs
- 1½ tsp Vanilla Extract
- Renfroe Pecans
Glaze
- 4 tbsp Butter or Oleo Melted
- 6 tbsp Light Brown Sugar
- ½ cup Light Corn Syrup
- 1 tbsp Corn Starch
- 1 tsp Vanilla Extract
Instructions
Crust
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Preheat the oven to 350°F.
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Combine all ingredients and mix well.
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Press into the sides and bottom of a 9" or 10" spring form pan. Bake for 5 minutes.
Filling
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Preheat oven to 350°F.
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Beat cream cheese until light and fluffy. Add milk, sugar, and flour. Mix well.
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In the same container add eggs one at a time, beating well after each addition.
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Stir in vanilla and pour into prepared crust.
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Bake for 55 to 60 minutes.
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Allow to cool for 30 minutes. Loosen and remove sides of spring form pan. Let stand until completely cooled.
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Cover and keep refrigerated until ready to use. Before serving, place Renfroe Pecan Halves on top of the cake.
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Mix and pour warm glaze over top.