Praline Cheesecake - J.W. Renfroe Pecan Co.

November 10, 2021

Praline Cheesecake

This praline cheesecake is absolutely amazing! Topped with a delicious glaze and pecans, you'll have an incredibly delicious dessert perfect for the upcoming holidays.


Ingredients for Crust

• 1-1/2 cups graham cracker crumbs

• 1/3 cup sugar

• 1/2 cup chopped pecans

• 6 tbsp. butter or oleo, melted

Ingredients for Filling

• 24 oz. cream cheese, softened

• 1 cup firmly packed brown sugar

• 5.2 oz. can evaporated milk

• 2 tbsp. flour

• 3 eggs

• 1-1/2 tsp. vanilla extract

Pecan halves

Ingredients for Glaze

• 4 tbsp. butter or oleo, melted

• 6 tbsp. light brown sugar

• 1/2 cup light corn syrup

• 1 tbsp. corn starch

• 1 tsp. vanilla extract



1. Preheat oven to 350°F.

2. Combine all ingredients and mix well.

3. Press into sides and bottom of a 9" or 10" spring form pan. Bake for 5 minutes.


4. Preheat oven to 350°F.

5. Beat cream cheese until light and fluffy. Add milk, sugar, and flour. Mix well. Add eggs one at a time, beating well after each addition. Stir in vanilla and pour into prepared crust.

6. Bake for 55 to 60 minutes. Allow to cool for 30 minutes. Loosen and remove
sides of spring form pan. Let stand until completely cooled.

7. Cover and keep refrigerated until ready to use. Before serving, place pecans halves on top of cake.

8. Mix and pour warm glaze over top.


9. Combine all ingredients, mixing well. Use while still warm.

Also in Recipes

Salmon with Pecan Honey Glaze
Salmon with Pecan Honey Glaze

January 05, 2022

Make your New Year's Resolution easy! This healthy salmon recipe is delicious and filled with protein, healthy fats, and omega-3 fatty acids.

Read More

Whopper Cookies
Whopper Cookies

December 20, 2021

All of your favorites in one cookie! This whopper cookie recipe includes peanut butter, chocolate chips, pecans, and raisins.

Read More

Six Layer Cookie Bars
Six Layer Cookie Bars

December 17, 2021

Six layers of delectable sweetness! This unique cookie bar recipe is fun and easy to make.

Read More