• 8 oz. cream cheese, softened
• 2 cups grated cheddar cheese
• 1 cup grated Monterey jack cheese
• 1/4 cup dairy sour cream
• 2 tbsp. mayonnaise
• 1/2 cup finely chopped green onions
• 6-1/2 oz. can white chicken, drained & flacked
• 1 tsp. Worcestershire sauce
• 4 to 5 drops Tabasco pepper sauce
• 1/2 to 3/4 cup finely chopped pecans
• snipped fresh parsley