• 8 oz. cream cheese, softened

• 2 cups grated cheddar cheese

• 1 cup grated Monterey jack cheese

• 1/4 cup dairy sour cream

• 2 tbsp. mayonnaise

• 1/2 cup finely chopped green onions

• 6-1/2 oz. can white chicken, drained & flacked

• 1 tsp. Worcestershire sauce

• 4 to 5 drops Tabasco pepper sauce

• 1/2 to 3/4 cup finely chopped pecans

• snipped fresh parsley

1. Blend all ingredients together except parsley and pecans

2. Form into a ball

3. Roll in parsley and pecans

4. Cover and chill until ready to serve

5. Serve with your favorite crackers.