Chicken Cheese Ball
This cheese ball recipe is quick to make and uses Tabasco sauce to add tons of spicy flavor! It's great with crackers, celery, and carrots!
By Greg White
Chicken Cheese Ball
This cheese ball recipe is quick to make and uses Tabasco sauce to add tons of spicy flavor! It's great with crackers, celery, and carrots!
Servings 16
Calories 213 kcal
Ingredients
- 8 oz Cream Cheese Grated
- 2 cups Cheddar Cheese Grated
- 1 cup Monterey Cheese Grated
- ¼ cup Sour Cream Dairy
- 2 tbsp Mayonnaise
- ½ cup Green Onions Finely Chopped
- 6.5 oz Canned White Chicken Drained and Flaked Apart
- 1 tsp Worcestershire Sauce
- 4 - 5 drops Tabasco Pepper Sauce
- ½ - ¾ cup Pecans Finely Chopped
- Parseley Snipped Fresh
Instructions
- Blend all ingredients together except parsley and pecans.
- Form into a ball.
- Roll in parsley and pecans.
- Cover and chill until ready to serve.
- Serve with your favorite crackers.