November 21, 2020

Canada Dry Salad

This is an easy jello salad recipe that features pecans, olives, and ginger ale for a sweet and savory flavor. It's always a hit at parties!


• 3 oz. lime or lemon gelatin

• 3/4 cup hot water

• 1 cup ginger-ale

• 3/4 cup diced celery

• 1/2 cup chopped onions

• 6 stuffed olives, sliced

• 2 cups peeled & chopped apples

• 2 tbsp. lemon juice


1. Dissolve gelatin in hot water and allow to cool

2. Add ginger-ale and allow to set slightly

3. When congealing begins, add remaining ingredients and pour into a 1 qt. casserole dish

4.Chill until firm and serve over lettuce leaves

Also in Recipes

Cream Cheese & Olive Pecan Bites
Cream Cheese & Olive Pecan Bites

March 08, 2021

Serve a twist on the popular cheese ball at your next dinner party and make these amazing Cream Cheese and Olive Pecan Bites.

Read More

Congealed Ambrosia Salad
Congealed Ambrosia Salad

February 12, 2021

Ambrosia salad is a staple side dish that's been around for years. This recipe is super simple to make and always a crowd-pleaser.

Read More

Chocolate Chip Cream Cheese Ball
Chocolate Chip Cream Cheese Ball

February 11, 2021

A decadent creamy treat filled with mini chocolate chips and covered in chopped pecans.

Read More