November 21, 2020

Canada Dry Salad

This is an easy jello salad recipe that features pecans, olives, and ginger ale for a sweet and savory flavor. It's always a hit at parties!


• 3 oz. lime or lemon gelatin

• 3/4 cup hot water

• 1 cup ginger-ale

• 3/4 cup diced celery

• 1/2 cup chopped onions

• 6 stuffed olives, sliced

• 2 cups peeled & chopped apples

• 2 tbsp. lemon juice


1. Dissolve gelatin in hot water and allow to cool

2. Add ginger-ale and allow to set slightly

3. When congealing begins, add remaining ingredients and pour into a 1 qt. casserole dish

4.Chill until firm and serve over lettuce leaves

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