Pineapple-Banana-Pecan Bread - J.W. Renfroe Pecan Co.

August 20, 2021

Pineapple-Banana-Pecan Bread

This moist banana bread recipe is a fun spin on a classic dessert! Adding crushed pineapple creates a tropical flavor that your kids will love.


• 2 cups sifted flour

• 1 tsp. baking soda

• 1/2 cup brown sugar

• 1 cup pecans

• 1-1/2 mashed ripe bananas

• 1 beaten egg

• 2-1/2 tbsp. vegetable oil

1 tsp. vanilla extract

1 cup crushed pineapple (in unsweetened pineapple juice)


1. Preheat oven to 350°F.

2. Stir together flour and baking soda in a bowl. Add brown sugar and mix well.

3. Combine egg, oil and vanilla. Add to dry ingredients. Mix until moistened.

4.Mix together bananas and pineapple (with juice). Add to batter.

5. Fold pecans into batter.

6. Spread evenly in a greased loaf pan. Bake for 45 minutes, or until done. Cool before slicing.



Also in Recipes

Salmon with Pecan Honey Glaze
Salmon with Pecan Honey Glaze

January 05, 2022

Make your New Year's Resolution easy! This healthy salmon recipe is delicious and filled with protein, healthy fats, and omega-3 fatty acids.

Read More

Whopper Cookies
Whopper Cookies

December 20, 2021

All of your favorites in one cookie! This whopper cookie recipe includes peanut butter, chocolate chips, pecans, and raisins.

Read More

Six Layer Cookie Bars
Six Layer Cookie Bars

December 17, 2021

Six layers of delectable sweetness! This unique cookie bar recipe is fun and easy to make.

Read More