Pineapple Banana Pecan Bread
This moist banana bread recipe is a fun spin on a classic dessert! Adding crushed pineapple creates a tropical flavor that your kids will love.
By J.W. Renfroe Pecan Co
Ingredients
- 2 cups Flour Sifted
- 1 tsp Baking Soda
- ½ cup Brown Sugar
- 1 cup Renfroe Pecans
- 1½ Ripe Bananas Mashed
- 1 Egg Beaten
- 2½ tbsp Vegetable Oil
- 1 tsp Vanilla Extract
- 1 cup Crushed Pineapple (In Unsweetened Pineapple Juice)
Instructions
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Preheat oven to 350°F.
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Stir together flour and baking soda in a bowl. Add brown sugar and mix well.
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Combine egg, oil, and vanilla. Add to dry ingredients. Mix until moistened.
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Mix together bananas and pineapple (with juice). Add to batter.
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Fold Renfroe Pecans into batter.
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Spread evenly in a greased loaf pan.
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Bake for 45 minutes, or until done.
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Cool before slicing.