Savory Quick Pecan Stuffed Mushrooms Appetizer
Looking for a quick party appetizer that stands out from the crowd? These Easy 5-Minute Pecan Stuffed Mushrooms deliver the perfect blend of savory flavor and satisfying crunch without any heavy cream cheese. Naturally vegan-friendly and made with just 6 simple ingredients, this crowd-pleasing finger food can be broiled or microwaved in minutes. Whether you are planning a holiday spread or need a last-minute game day snack, these buttery pecan-stuffed caps are a simple, delicious solution that guests will love.
By J.W. Renfroe Pecan Co
Ingredients
- 12 Large Mushrooms
- 2 tbsp Chopped Onion
- 2 tbsp Butter
- ½ cup Renfroe Pecans, Chopped
- ½ cup Bread Crumbs
- 1 tsp Lemon Juice
- ½ tsp Salt
Instructions
-
Wash mushrooms. Remove and chop stems.
-
Sauté onion in butter. Add chopped stems, Renfroe Pecans, bread crumbs, lemon juice, and salt.
-
Fill mushroom caps with mixture.
-
Broil for 4 minutes or until golden brown. Serve hot.