Pecan Stuffed Mushrooms
If you need a quick and easy-to-make appetizer, serve some savory stuffed mushrooms! This recipe uses simple ingredients that may already be in your pantry.
By J.W. Renfroe Pecan Co
Ingredients
- 12 Large Mushrooms
- 2 tbsp Chopped Onion
- 2 tbsp Butter
- ½ cup Renfroe Pecans, Chopped
- ½ cup Bread Crumbs
- 1 tsp Lemon Juice
- ½ tsp Salt
Instructions
-
Wash mushrooms. Remove and chop stems.
-
Sauté onion in butter. Add chopped stems, Renfroe Pecans, bread crumbs, lemon juice, and salt.
-
Fill mushroom caps with mixture.
-
Broil for 4 minutes or until golden brown. Serve hot.