Pecan Hummus
Pecan Hummus
This mouthwatering homemade hummus recipe is the perfect snack for you and your kids! Try it with pita bread, carrots, celery, or anything you can think of.
Ingredients
- 1 cup Toasted Pecans
- 14 oz Canned Garbanzos Rinsed & Drained
- 3 to 4 tbsp Pecan Oil
- 1 Clove Garlic Chopped
- 1 tbsp Parsley Chopped
- 2 tbsp Lemon Juice
- Water To Taste
- Salt To Taste
- Black Pepper To Taste
Instructions
- Grind pecans in a food processor until smooth.
- Add garbanzos, 3 tbsp. pecan oil, garlic, parsley, and lemon juice. Blend until smooth.
- Add water, 1 tbsp. at a time, to thin the mixture to desired consistency. Add salt and pepper to taste.
- Drizzle with 1 tbsp. pecan oil, if desired. Serve with chips, crudités, or crackers.
- Add to vegetables and toss gently.
- To toast pecans, place on a baking sheet in a 375°F oven until golden brown, about 10 minutes. Cool before grinding.