• 8 oz. frozen whipped topping, thawed
• 1 tsp. vanilla extract
• 2 cups cottage cheese
• 11 oz. can mandarin oranges, drained
• 20 oz. can pineapple tidbits, drained
• 6 oz. orange gelatin
• 1/2 cup chopped pecans
• 1/2 cup flaked coconut
Congealed Ambrosia Salad
Ambrosia salad is a staple side dish that's been around for years. This recipe is super simple to make and always a crowd-pleaser.
Ingredients
Directions
1. Mix topping and vanilla together.
2. Fold in cheese, oranges and pineapple.
3. Sprinkle dry gelatin over mixture.
4. Stir well.
5. Spoon into a 13"x9"x2" dish.
6. Combine pecans and coconut.
7. Sprinkle over salad.
8. Chill at least 6 hours.
PREV ARTICLE
NEXT ARTICLE
Also in Recipes
Cream Cheese & Olive Pecan Bites
Serve a twist on the popular cheese ball at your next dinner party and make these amazing Cream Cheese and Olive Pecan Bites.
Chocolate Chip Cream Cheese Ball
A decadent creamy treat filled with mini chocolate chips and covered in chopped pecans.
Banana Nut Bread
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this banana nut bread recipe is to die for.