• 10-1/2 oz. can cream of asparagus soup
• 3 oz. lime gelatin
• 8 oz. cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup water
• 3/4 cup chopped celery
• 1/2 cup diced bell pepper
• 2 tbsp. chopped onion
• 1/2 cup chopped pecans
Asparagus Mold
Only eight ingredients combine to make a classic southern mold with the distinctive flavor of asparagus.
Ingredients
Directions
1. Heat soup
2. Add gelatin and cream cheese
3. Mix well
4. Stir in other ingredients and put into a mold
5. Chill over night or until jelled.
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