• 10-1/2 oz. can cream of asparagus soup
• 3 oz. lime gelatin
• 8 oz. cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup water
• 3/4 cup chopped celery
• 1/2 cup diced bell pepper
• 2 tbsp. chopped onion
• 1/2 cup chopped pecans
Asparagus Mold
Only eight ingredients combine to make a classic southern mold with the distinctive flavor of asparagus.
Ingredients
Directions
1. Heat soup
2. Add gelatin and cream cheese
3. Mix well
4. Stir in other ingredients and put into a mold
5. Chill over night or until jelled.
PREV ARTICLE
NEXT ARTICLE
Also in Recipes
Baked Chicken with Pecans
A pecan topping adds a pleasant crunch to plain chicken with this easy dinner recipe.
Applelicious Wild Rice with Pecans
Our Applelicious Wild Rice with Pecans combines sweet apples and crunchy pecans with a long grain & wild rice mix for a tasty fall dish.
Baked French Toast Casserole with Praline Topping
This baked French toast recipe is a showstopper that will please the masses! Try this easy breakfast casserole with crunchy praline topping today.