Asparagus Moldv - J.W. Renfroe Pecan Co.

August 16, 2020

Asparagus Mold

Only eight ingredients combine to make a classic southern mold with the distinctive flavor of asparagus.


• 10-1/2 oz. can cream of asparagus soup

• 3 oz. lime gelatin

• 8 oz. cream cheese, softened

• 1/2 cup mayonnaise

• 1/2 cup water

• 3/4 cup chopped celery

• 1/2 cup diced bell pepper

• 2 tbsp. chopped onion

• 1/2 cup chopped pecans



1. Heat soup

2. Add gelatin and cream cheese

3. Mix well

4. Stir in other ingredients and put into a mold

5. Chill over night or until jelled.

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