• 2 cups cooked carrots (1 large bunch or 2 small)
• 1/4 cup butter or margarine, softened
• 1 cup milk
• 3 eggs, well beaten
• 1/2 cup sugar
• 1/2 tsp. salt
• 2 tbsp. flour
• 1 tsp. baking powder
• 1 tsp. cinnamon
Carrot Soufflé
With a texture that will melt in your mouth, you won't regret trying this sweet carrot soufflé recipe. The sugar brings out the natural sweetness of carrots to give you a dessert that everyone will love!
Ingredients
Ingredients
Ingredients for Topping
• 1 cup brown sugar
• 1/3 cup flour
• 1/3 cup butter or margarine, softened
• 1/3 cup chopped pecans
Directions
1. Preheat oven to 325°F.
2. Cook and drain carrots. Mash with a fork or potato masher. Mix in butter, milk and eggs.
3. Mix sugar, salt, flour, baking powder and cinnamon together in a separate bowl. Stir into carrot mixture. Pour into a buttered casserole dish. Bake for 30 minutes. Sprinkle with topping. Bake an additional 30 minutes.
Topping:
Mix all ingredients together until well blended.
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