Carrot Soufflé

Carrot Soufflé

Carrot Soufflé

Carrot Soufflé is a classy and elegant side dish that can be served as a part of a meal or as a dessert. This is definitely one of the best ways to enjoy carrots!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American


  • 1 Casserole Dish or Muffin Tin Can also use oven-safe ramekins
  • 1 Conventional Oven
  • 1 Masher
  • 2 Bowls


  • 2 cups cooked carrots (1 large bunch or 2 small)
  • 1/4 cup butter or margarine, softened
  • 1 cup milk
  • 3 eggs, well beaten
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp cinnamon

Topping Ingredients

  • 1 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup butter or margarine, softened
  • 1/3 cup chopped pecans


  • Preheat oven to 325°F.
  • Cook and drain carrots. Mash with a fork or potato masher. Mix in butter, milk and eggs.
  • Mix sugar, salt, flour, baking powder and cinnamon together in aseparate bowl. Stir into carrot mixture. Pour into a buttered casserole dish.
  • Bake for 30 minutes. Sprinkle with topping. Bake an additional 30 minutes.


  • Mix all ingredients together until well blended.
Keyword carrot, Carrot Soufflé, Carrots, Soufflé

See all articles in Recipes