Carrot Soufflé - J.W. Renfroe Pecan Co.

October 29, 2021

Carrot Soufflé

With a texture that will melt in your mouth, you won't regret trying this sweet carrot soufflé recipe. The sugar brings out the natural sweetness of carrots to give you a dessert that everyone will love!



• 2 cups cooked carrots (1 large bunch or 2 small)

• 1/4 cup butter or margarine, softened

• 1 cup milk

• 3 eggs, well beaten

• 1/2 cup sugar

• 1/2 tsp. salt

• 2 tbsp. flour

• 1 tsp. baking powder

• 1 tsp. cinnamon

Ingredients for Topping

• 1 cup brown sugar

• 1/3 cup flour

• 1/3 cup butter or margarine, softened

• 1/3 cup chopped pecans


1. Preheat oven to 325°F.

2. Cook and drain carrots. Mash with a fork or potato masher. Mix in butter, milk and eggs.

3. Mix sugar, salt, flour, baking powder and cinnamon together in a separate bowl. Stir into carrot mixture. Pour into a buttered casserole dish. Bake for 30 minutes. Sprinkle with topping. Bake an additional 30 minutes.

Mix all ingredients together until well blended.

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