Chocolate Pecan Butter Bread
Ingredients
- 1/2 cup warm water
- 1/4 oz. dry yeast
- 3-1/2 cups all-purpose flour
- 1 tbsp. sugar
- 1-1/4 tsp. salt
- 4 eggs, room temperature
- 3/4 cup butter, softened
- 1 cup chopped pecans
- 6 oz. semi-sweet chocolate chips
Directions
- Preheat oven to 350°F. In a large mixing bowl, stir together warm water and yeast. Allow to stand 5 minutes to dissolve.
- Add flour, sugar, salt and eggs. Beat vigorously until well blended. Beat in butter 1 tbsp. at a time until batter is smooth.
- Cover bowl in plastic wrap and allow to
rise. When batter has doubled in bulk, uncover and stir down. Add pecans and chocolate chips.
- Spoon into 2 greased 8-1/2″×4-1/2″×3″ loaf pans (fill pans half full). Bake for about 45 minutes. Allow to cool 5 minutes before turning out onto racks.
rise. When batter has doubled in bulk, uncover and stir down. Add pecans and chocolate chips.
Whopper Cookies
All of your favorites in one cookie! This whopper cookie recipe includes peanut butter, chocolate chips, pecans, and raisins.
Equipment
- 1 Bowl
- 1 Blender
- 1 Cookie Sheet
Ingredients
- 1 cup Butter or Oleo
- 1-1/4 cup brown sugar
- 1 cup granulated sugar
- 3 eggs beaten
- 1-2/3 cup crunchy peanut butter
- 18 oz old-fashioned oats
- 2 tsp baking soda
- 12 oz chocolate chips
- 1-1/2 cup raisins
- 2 cup pecans chopped
Instructions
- Preheat oven to 350°F.
- Melt butter. Combine sugars, eggs and peanut butter. Blend with melted butter and mix until smooth. Combine oats, baking soda, chocolate chips, raisins and pecans.
- In a large bowl, combine butter mixture with dry ingredients. Mix well. Add a small amount of water if mixture seems too dry.
- Drop by heaping teaspoonfuls onto a greased cookie sheet. Flatten slightly.
- Bake for 12 minutes or until golden brown.