• 3 oz. black raspberry or black cherry gelatin
• 3 cups boiling water
• 5 oz. fresh or frozen blueberries
• 20 oz. can crushed pineapple, drained
• 1/2 cup sugar
• 1 cup sour cream
• 8 oz. cream cheese, softened
• 1-1/2 tsp. vanilla extract
• 1/4 cup chopped pecans