Blueberry Salad
This blueberry salad features chopped pecans, sour cream, and crushed pineapple for a delicious dessert that's perfect at any get-together.
By J.W. Renfroe Pecan Co
Ingredients
- 3 oz Black Raspberry or Black Cherry Gelatin
- 3 cups Water Boiled
- 5 oz Blueberries Fresh or Frozen
- 20 oz Can Crushed Pineapple Drained
- ½ cup Sugar
- 1 cup Sour Cream
- 8 oz Cream Cheese Softened
- 1½ tsp Vanilla Extract
- 1¼ cup Renfroe Pecans Chopped
Instructions
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Mix gelatin and boiling water until dissolved.
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Allow to cool.
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Add blueberries (if using frozen blueberries, gelatin doesn't need to cool).
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Add pineapple and chill until set.
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Blend sugar, sour cream and cream cheese until smooth.
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Add vanilla.
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Mix well.
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Spread mixture over top of gelatin and sprinkle with Renfroe Pecans.
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Chill before serving.