• 3 oz. black raspberry or black cherry gelatin

• 3 cups boiling water

• 5 oz. fresh or frozen blueberries

• 20 oz. can crushed pineapple, drained

• 1/2 cup sugar

• 1 cup sour cream

• 8 oz. cream cheese, softened

• 1-1/2 tsp. vanilla extract

• 1/4 cup chopped pecans

1. Mix gelatin and boiling water until dissolved.

2. Allow to cool

3. Add blueberries (if using frozen blueberries, gelatin doesn't need to cool)

4. Add pineapple and chill until set

5. Blend sugar, sour cream and cream cheese until smooth

6. Add vanilla

7. Mix well

8. Spread mixture over top of gelatin and sprinkle with pecans

9. Chill before serving