August 18, 2020

Blueberry Salad

This blueberry salad features chopped pecans, sour cream, and crushed pineapple for a delicious dessert that's perfect at any get-together.


Ingredients

• 3 oz. black raspberry or black cherry gelatin


• 3 cups boiling water


• 5 oz. fresh or frozen blueberries


• 20 oz. can crushed pineapple, drained


• 1/2 cup sugar


• 1 cup sour cream


• 8 oz. cream cheese, softened


• 1-1/2 tsp. vanilla extract


• 1/4 cup chopped pecans

Directions

1. Mix gelatin and boiling water until dissolved.

2. Allow to cool

3. Add blueberries (if using frozen blueberries, gelatin doesn't need to cool)

4. Add pineapple and chill until set

5. Blend sugar, sour cream and cream cheese until smooth

6. Add vanilla

7. Mix well

8. Spread mixture over top of gelatin and sprinkle with pecans

9. Chill before serving






Also in Recipes

Baked Chicken with Pecans
Baked Chicken with Pecans

August 21, 2020

A pecan topping adds a pleasant crunch to plain chicken with this easy dinner recipe.

Read More

Applelicious Wild Rice with Pecans
Applelicious Wild Rice with Pecans

August 20, 2020

Our Applelicious Wild Rice with Pecans combines sweet apples and crunchy pecans with a long grain & wild rice mix for a tasty fall dish.

Read More

Baked French Toast Casserole with Praline Topping
Baked French Toast Casserole with Praline Topping

August 19, 2020

This baked French toast recipe is a showstopper that will please the masses! Try this easy breakfast casserole with crunchy praline topping today.

Read More