•1 cup white raisins
• 1/2 cup rum or amaretto
• 24 oz. cream cheese, softened
• 1 tsp. cinnamon
• 1-1/2 cups small chocolate chips
• 1/2 cup chopped pecans
•1 cup white raisins
• 1/2 cup rum or amaretto
• 24 oz. cream cheese, softened
• 1 tsp. cinnamon
• 1-1/2 cups small chocolate chips
• 1/2 cup chopped pecans
1.Mix raisins and rum and soak for 1 to 2 hours, then drain.
2. Mix raisins with remaining ingredients and shape into a ball.
3. Serve with ginger snaps.