Apple Pecan Cake with Cinnamon Frosting
Simple and special dessert for Thanksgiving and the holiday season! An easy-layer cake is a fall treat with grated apples, chopped pecans, and cinnamon frosting!
By J.W. Renfroe Pecan Co
Cake Ingredients
- 2 Eggs
- 2 cups Sugar
- ½ tsp Salt
- 1½ cups Vegetable oil
- 2 tbsp Lemon Juice
- 1 tbsp Lemon Rind Grated
- 2 tsp Vanilla Extract
- 2¼ cups Chopped Renfroe Pecans
- 2 cups All-Purpose Flour
- 1¼ tsp Baking Soda
- 1 tsp Cinnamon
- ¼ tsp Nutmeg
- 3 cups Granny Smith Apples Peeled & Grated (Approximately 4 apples)
Frosting Ingredients
- 4½ oz Cream Cheese
- ¾ cup Sweet Butter
- 2 cups Confectioners' Sugar
- ¾ tsp Vanilla Extract
- ¾ cup Renfroe Pecans, Chopped
Cake Instructions
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Preheat oven to 325°F.
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Beat eggs in a large bowl until frothy.
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Beat in sugar, salt, oil, vanilla, lemon juice, and lemon rind.
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Beat until well blended.
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Sift flour, baking soda, cinnamon, and nutmeg together.
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Add gradually to egg mixture until well blended.
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Stir in apples and Renfroe Pecans.
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Grease and flour an angel food cake pan.
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Bake for 1-1/2 hours.
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Allow the cake to cool for a few minutes before removing it from the pan.
Frosting Instructions
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Mix all ingredients except Renfroe Pecans together.
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Beat to a fluffy consistency.
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Stir in Renfroe Pecans last.
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Spread over cooled cake.