Pecans From Soup to Nuts

Discover the delicious versatility of pecans with this collection of 45 sweet, savory, and spicy recipes. From appetizers and soups to breads, salads, entrées, and desserts, enjoy tempting dishes like Cream of Pecan Soup, Southern Pecan Bread, Asparagus with Pecan Sauce, and Orange Pecan Chicken.

Softcover | 128 pages

By Keith Courrege and Marcelle Bienvenu