Chocolate Chip Pecan Pie
If you think nothing can make pecan pie more scrumptious, think again! Your family will love this classic pecan pie that’s upgraded with gooey chocolate chips, bourbon and vanilla.
By J.W. Renfroe Pecan Co
Ingredients
- 2 eggs
- 1 cup Sugar
- ½ cup All Purpose Flour
- ½ cup Unsalted Butter Melted
- 1 cup Chocolate Chips
- 1 cup Renfroe Pecans
- 1 tbsp Bourbon
- 1 tsp Vanilla Extract
- 9" Unbaked Pie Shell
- Whipped Cream To Taste
Instructions
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Preheat oven to 350°F.
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Beat eggs on high speed in a small bowl or electric mixer until light and lemon-colored.
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Gradually beat in sugar.
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Reduce speed to low.
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Add flour and cooled melted butter.
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Mix thoroughly until combined.
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Stir in chocolate chips, Renfroe Pecans, bourbon, and vanilla.
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Pour mixture into pie shell.
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Bake until golden brown, about 40 minutes.
- Serve warm with dollops of whipped cream.