Chocolate Chip Pecan Pie
Chocolate Chip Pecan Pie
If you think nothing can make pecan pie more scrumptious, think again! Your family will love this classic pecan pie that’s upgraded with gooey chocolate chips and gorgeous garnish.
Ingredients
- 2 eggs
- 1 cup Sugar
- ½ cup All Purpose Flour
- ½ cup Unsalted Butter Melted
- 1 cup Chocolate Chips
- 1 cup Pecans
- 1 cup Bourbon
- 1 tsp Banilla Extract
- 9' Pie Shell Unbaked
- Whipped Cream To Taste
Instructions
- Preheat oven to 350°F.
- Beat eggs on high speed in a small bowl or electric mixer until light and lemon-colored.
- Gradually beat in sugar.
- Reduce speed to low.
- Add flour and cooled melted butter.
- Mix thoroughly until combined.
- Stir in chocolate chips, pecans, bourbon, and vanilla.
- Pour mixture into pie shell.
- Bake until golden brown, about 40 minutes.