Chocolate Chip Pecan Pie - J.W. Renfroe Pecan Co.

August 24, 2020

Chocolate Chip Pecan Pie

If you think nothing can make pecan pie more scrumptious, think again! Your family will love this classic pecan pie that’s upgraded with gooey chocolate chips and gorgeous garnish.


• 2 eggs

• 1 cup sugar

• 1/2 cup all-purpose flour

• 1/2 cup unsalted butter, melted

• 1 cup chocolate chips

• 1 cup pecans

• 1 tbsp. bourbon

• 1 tsp. vanilla extract

• 9" unbaked pie shell

whipped cream


1. Preheat oven to 350°F

2. Beat eggs on high speed in a small bowl or electric mixer until light and lemon-colored

3. Gradually beat in sugar

4. Reduce speed to low

5. Add flour and cooled, melted butter

6. Mix thoroughly until combined

7. Stir in chocolate chips, pecans, bourbon and vanilla

8. Pour mixture into pie shell

9. Bake until golden brown, about 40 minutes

10. Serve warm with dollops of whipped cream

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