Bright, tart, and distinctly Southern, our Mayhaw Jelly captures the unique flavor of wild mayhaw berries—a regional treasure with a subtle floral note and natural pectin that sets it apart from traditional jellies. The result is a jewel-toned spread with a perfect balance of tartness and sweetness. Spread it on warm biscuits or cornbread, swirl into yogurt, or pair with sharp cheeses on a charcuterie board. Use it as a glaze for ham or poultry, stir into cocktails for a regional twist, or simply enjoy by the spoonful straight from the jar. A versatile pantry staple that brings authentic Southern flavor to any table. 16 oz Jar