Raisin carrot muffins stacked

Raisin Carrot Muffins

Raisin carrot muffins stacked

Raisin Carrot Muffins

Raisin carrot muffins are an excellent way to give your children "hidden veggies." Add raisins and crushed pineapple for natural sweetness and classic Renfroe pecans for delicious flavor and extra nutrients.
Prep Time 15 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American

Equipment

  • 1 Muffin Pan
  • 1 Conventional Oven
  • 2 Large Bowls
  • 1 Cooling Rack

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/2 cup shredded carrots
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
  • 8 oz can of crushed pineapple (undrained)
  • 1/2 cup butter, oleo, or margarine, melted
  • 1 tsp vainilla extract

Instructions

  • Preheat oven to 375°F.
  • Combine flour, sugar, baking powder, cinnamon and ginger. Stir in carrots, raisins and pecans.
  • In another bowl, combine pineapple (with juice), eggs, butter and vanilla.
  • Stir in dry ingredients until just blended.
  • Spoon into a greased muffin pan and bake for 20 to 25 minutes.
  • Cool on a rack.
Keyword muffins, raisin carrot muffins
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