November 07, 2020

Asparagus with Orange & Pecans

For a completely new way to serve Asparagus try these sheet pan roasted Asparagus with fresh orange, toasted pecans.


• 2-1/2 lb. fresh asparagus, trimmed

• 1/4 cup butter

• 1/3 cup pecan halves

• 1 tsp. grated orange peel

• 1 tsp. orange juice


1. Place asparagus in a 10" skillet

2. Add enough water to cover

3. Bring to a boil

4. Cook over medium heat until asparagus is crisply tender, 5 to 7 minutes

5. Drain and set aside

6. Add butter to skillet and melt

7. Add pecans

8. Cook over medium heat until pecans are toasted, 1 to 2 minutes

9. Stir in orange peel and orange juice

10. Spoon mixture over cooked asparagus

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