Asparagus with Orange & Pecans - J.W. Renfroe Pecan Co.

November 07, 2020

Asparagus with Orange & Pecans

For a completely new way to serve Asparagus try these sheet pan roasted Asparagus with fresh orange, toasted pecans.


• 2-1/2 lb. fresh asparagus, trimmed

• 1/4 cup butter

• 1/3 cup pecan halves

• 1 tsp. grated orange peel

• 1 tsp. orange juice


1. Place asparagus in a 10" skillet

2. Add enough water to cover

3. Bring to a boil

4. Cook over medium heat until asparagus is crisply tender, 5 to 7 minutes

5. Drain and set aside

6. Add butter to skillet and melt

7. Add pecans

8. Cook over medium heat until pecans are toasted, 1 to 2 minutes

9. Stir in orange peel and orange juice

10. Spoon mixture over cooked asparagus

Also in Recipes

Salmon with Pecan Honey Glaze
Salmon with Pecan Honey Glaze

January 05, 2022

Make your New Year's Resolution easy! This healthy salmon recipe is delicious and filled with protein, healthy fats, and omega-3 fatty acids.

Read More

Whopper Cookies
Whopper Cookies

December 20, 2021

All of your favorites in one cookie! This whopper cookie recipe includes peanut butter, chocolate chips, pecans, and raisins.

Read More

Six Layer Cookie Bars
Six Layer Cookie Bars

December 17, 2021

Six layers of delectable sweetness! This unique cookie bar recipe is fun and easy to make.

Read More