• 2-1/2 lb. fresh asparagus, trimmed
• 1/4 cup butter
• 1/3 cup pecan halves
• 1 tsp. grated orange peel
• 1 tsp. orange juice
Asparagus with Orange & Pecans
For a completely new way to serve Asparagus try these sheet pan roasted Asparagus with fresh orange, toasted pecans.
Ingredients
Directions
1. Place asparagus in a 10" skillet
2. Add enough water to cover
3. Bring to a boil
4. Cook over medium heat until asparagus is crisply tender, 5 to 7 minutes
5. Drain and set aside
6. Add butter to skillet and melt
7. Add pecans
8. Cook over medium heat until pecans are toasted, 1 to 2 minutes
9. Stir in orange peel and orange juice
10. Spoon mixture over cooked asparagus
PREV ARTICLE
NEXT ARTICLE
Also in Recipes
BBQ Pecans
Turn up the snacking heat with BBQ Pecans. Generous sweet and smoky flavor you'll taste in every bite. BBQ Pecans are a killer party snack and pair great with a cold drink.
Chicken Cheese Ball
This cheese ball recipe is quick to make and uses Tabasco sauce to add tons of spicy flavor! It's great with crackers, celery, and carrots!
Canada Dry Salad
This is an easy jello salad recipe that features pecans, olives, and ginger ale for a sweet and savory flavor. It's always a hit at parties!