Apricot Oatmeal Pecan Bars
Easy to prepare and designed to make a small amount, these squares are a marvelous blend of flavors. It's a dessert that can be stirred up in no time to satisfy a sweet tooth.
By J.W. Renfroe Pecan Co
Ingredients
- 1 - ½ cups Flour
- ½ tsp Salt
- ½ tsp Baking Soda
- ½ cup Regular Oats
- 1 cup Brown Sugar
- 1 cup Finely Chopped Pecans
- ¾ cup Butter Melted
- 12 oz Apricot Jam
Instructions
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Preheat the oven to 375°F
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Sift flour, salt ,and baking soda together
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Add sugar, oats, pecans, and melted butter
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Press 2/3 of the mixture into a 9" square pan
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Cover with jam
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Top with the remainder of the oatmeal mixture
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Pack gently
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Bake for 30 minutes (top should be browned)