Banana Muffins/Minnesota Muffins
Banana Muffins / Minnesota Muffins
Equipment
- 1 Muffin Tin
- 1 Mixer
- 1 Mixing Bowl
- 1 Conventional Oven
- 1 Spatula
Ingredients
- 1/2 cup butter or margarine
- 1 tsp vanilla extract
- 3/4 cup sugar
- 2 eggs
- 2 cups all-purpose flour (or 1 cup all-purpose & 1 cup wheat flour)
- 1 tsp salt
- 1 tsp baking soda
- 1 cup mashed ripe bananas
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup chopped pecans
- 3 tbsp oats optional
Instructions
- Preheat oven to 350°F.
-
Cream butter, adding sugar gradually, then vanilla. Add eggs one at a time.1/2 cup butter or margarine, 1 tsp vanilla extract, 3/4 cup sugar, 2 eggs
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Add dry ingredients in portions, alternating with portions of bananas.2 cups all-purpose flour, 1 tsp salt, 1 tsp baking soda, 1 cup mashed ripe bananas
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Fold in chocolate chips and pecans.3/4 cup semi-sweet chocolate chips, 3/4 cup chopped pecans
- Top with oats (optional).
- Pour into well-greased muffin cups.
- Bake for 25 minutes.