Praline Cheesecake

This praline cheesecake is absolutely amazing! Topped with a delicious glaze and pecans, you'll have an incredibly delicious dessert perfect for the upcoming holidays.
Praline Cheesecake
Praline Cheesecake

Praline Cheesecake

This praline cheesecake is absolutely amazing! Topped with a delicious glaze and pecans, you'll have an incredibly delicious dessert perfect for the upcoming holidays.

Ingredients
  

Crust

  • ½ cup Graham Cracker Crumbs
  • cup Sugar
  • ½ cup Pecans Chopped
  • 6 tbsp Butter or Oleo Melted

Filling

  • 24 oz Cream Cheese Softened
  • 1 cup Brown Sugar Firmly Packed
  • 5.2 oz Evaporated Milk
  • 2 tbsp Flour
  • 3 Eggs
  • tsp Vanilla Extract
  • Pecan Halves

Glaze

  • 4 tbsp Butter or Oleo Melted
  • 6 tbsp Light Brown Sugar
  • ½ cup Light Corn Syrup
  • 1 tbsp Corn Starch
  • 1 tsp Vanilla Extract

Instructions
 

Crust

  • Preheat the oven to 350°F.
  • Combine all ingredients and mix well.
  • Press into the sides and bottom of a 9" or 10" spring form pan. Bake for 5 minutes.

Filling

  • Preheat oven to 350°F.
  • Beat cream cheese until light and fluffy. Add milk, sugar, and flour. Mix well.
  • In the same container add eggs one at a time, beating well after each addition.
  • Stir in vanilla and pour into prepared crust.
  • Bake for 55 to 60 minutes.
  • Allow to cool for 30 minutes. Loosen and remove sides of spring form pan. Let stand until completely cooled.
  • Cover and keep refrigerated until ready to use. Before serving, place pecans halves on top of the cake.
  • Mix and pour warm glaze over top.

Glaze

  • Combine all ingredients, mixing well. Use while still warm.
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