Pecan Stuffed Mushrooms

If you need a quick and easy-to-make appetizer, serve some savory stuffed mushrooms! This recipe uses simple ingredients that may already be in your pantry.
Stuffed Mushrooms
Stuffed Mushrooms

Pecan Stuffed Mushrooms

If you need a quick and easy-to-make appetizer, serve some savory stuffed mushrooms! This recipe uses simple ingredients that may already be in your pantry.
Prep Time 10 mins
Cook Time 10 mins
0 mins
Total Time 20 mins
Servings 4

Ingredients
  

  • 12 Large Mushrooms
  • 2 tbsp Chopped Onion
  • 2 tbsp Butter
  • ½ cup Pecans Chopped
  • ½ cup Bread Crumbs
  • 1 tsp Lemon Juice
  • ½ tsp Salt

Instructions
 

  • Wash mushrooms. Remove and chop stems.
  • Sauté onion in butter. Add chopped stems, pecans, bread crumbs, lemon juice, and salt.
  • Fill mushroom caps with mixture.
  • Broil for 4 minutes or until golden brown. Serve hot.
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