Pecan Hummus

This mouthwatering homemade hummus recipe is the perfect snack for you and your kids! Try it with pita bread, carrots, celery, or anything you can think of.
Pecan Hummus

 

Pecan Hummus

Pecan Hummus

This mouthwatering homemade hummus recipe is the perfect snack for you and your kids! Try it with pita bread, carrots, celery, or anything you can think of.
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients
  

  • 1 cup Toasted Pecans
  • 14 oz Canned Garbanzos Rinsed & Drained
  • 3 to 4 tbsp Pecan Oil
  • 1 Clove Garlic Chopped
  • 1 tbsp Parsley Chopped
  • 2 tbsp Lemon Juice
  • Water To Taste
  • Salt To Taste
  • Black Pepper To Taste

Instructions
 

  • Grind pecans in a food processor until smooth.
  • Add garbanzos, 3 tbsp. pecan oil, garlic, parsley, and lemon juice. Blend until smooth.
  • Add water, 1 tbsp. at a time, to thin the mixture to desired consistency. Add salt and pepper to taste.
  • Drizzle with 1 tbsp. pecan oil, if desired. Serve with chips, crudités, or crackers.
  • Add to vegetables and toss gently.
  • To toast pecans, place on a baking sheet in a 375°F oven until golden brown, about 10 minutes. Cool before grinding.
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