Green Beans with Roasted Red Peppers & Spiced Pecans

This spicy green bean recipe is sure to add some extra heat to any meal!
Green Beans with Roasted Red Peppers & Spiced Pecans
Green Beans with Roasted Red Peppers & Spiced Pecans

Green Beans with Roasted Red Peppers & Spiced Pecans

This spicy green bean recipe is sure to add some extra heat to any meal!

Ingredients
  

  • 1 lb Fresh Green Beans
  • 12 oz Jar Roasted Red Peppers Drained
  • ½ tsp Kosher Salt Divided in Half
  • 2 tsp Olive Oil
  • 1 tbsp Butter
  • 1 tbsp Brown Sugar
  • ¾ cup Pecan Halves
  • tsp Cayenne Pepper

Instructions
 

  • Steam green beans until just tender. Transfer to a large bowl and add red peppers. Sprinkle with 1/4 tsp. salt and oil. Toss lightly and set aside.
  • Melt butter in a skillet. Add sugar and stir to dissolve.
  • Add pecans, remaining 1/4 tsp. salt and cayenne pepper.
  • Cook for 2 to 3 minutes to crisp pecans.
  • Add to vegetables and toss gently.
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