Cheese Toastie

There are some southern foods that ooze comfort at the mere mention of their name, and none more so than the cheese toastie.
Cheese Toastie
Cheese Toastie

Cheese Toasties

There are some southern foods that ooze comfort at the mere mention of their name, and none more so than the cheese toastie.
Prep Time 15 mins
Cook Time 5 mins
Resting time 2 mins
Total Time 22 mins
Servings 1 Person

Ingredients
  

  • 8 oz Sharp Cheddar Cheese
  • 2 Slices Chopped Bacon Bacons crumbles work as well
  • 1/2 cup Pecans
  • 1 tsp Worcestershire sauce
  • 1 oz Green olives with pimentos drained & chopped
  • 1 tbsp grated onion
  • 1/2 cup mayonnaise
  • 2 slices rye bread

Instructions
 

  • Add ½ cup of pecans to a food processor and finely chop them. Make sure to stop before it becomes a nut butter consistency and set it aside in a bowl.
  • Take 2 slices of bacon and place on pan cold pan.
  • Set stove to low heat (3/10 on a stove dial) and let bacon cook for about 10 minutes on the first side until it's browned.
  • Flip Bacon and cook for about 5 minutes again until browned and then set it on top a plate with paper towel to let them cool down.
  • Take your sharp cheddar cheese and grate 8 oz of it and place it into your bowl.
  • Chop up your bacon and place it into your bowl.
  • In the bowl place your 1/2 cup of mayonnaise, 1 tsp. of Worcestershire sauce chopped olives with pimentos, 1 tbsp of grated onion, and 1/2 a cup of mayonnaise.
  • Mix all ingredients together and spread on rye
  •  Heat oven to 425F on the broil setting
  • Broil until cheese has melted
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