Chili Cheese Log with Pecans
If you need an appetizer that is easy to make and sure to impress look no further than this humble Chili Cheese Log.
- 1¼ oz Chili Seasoning
- 16 oz Cream Cheese
- 3 tbsp Salsa
- ½ cup Pecans Chopped
- ½ cup Monterey Jack Cheese Shreadded
- Beat seasoning, cream cheese, and salsa together.
- Shape into a log and coat with pecans and shredded cheese.
- Chill until firm.