Chicken A L’Orange

This chicken recipe is quick, easy, and yummy. The orange juice makes a tangy sauce that is perfect when served over rice. Add a salad, and you have a healthy, quick meal.
Chicken A L'Orange
Chicken A L'Orange

Chicken A L'Orange

This chicken recipe is quick, easy, and yummy. The orange juice makes a tangy sauce that is perfect when served over rice. Add a salad, and you have a healthy, quick meal.
Prep Time 15 mins
Cook Time 32 mins
Total Time 47 mins
Servings 6

Ingredients
  

  • ½ cup All-Purpose Flour
  • 2 tsp Orange Peel Grated
  • 1 tsp Paprika
  • ¾ tsp Black Pepper Divided
  • 3 lb Chicken Parts Skinned
  • 1 tbsp Vegetable Oil
  • ½ cup Water
  • cups Orange Juice
  • ½ cup Pecans Chopped
  • 2 tbsp Light Brown Sugar
  • ¾ tsp Cinnamon
  • tsp Ginger

Instructions
 

  •  In a paper or plastic bag, combine flour, orange peel, paprika and 1/2 tsp. pepper.
  • Remove 2 tbsp. of the flour mixture and set aside.
  • Add a few pieces of chicken to the bag at a time.
  • Coat well and shake off excess flour.
  • Heat oil in a large skillet until hot.
  • Add chicken and brown on all sides.
  • Add water and bring to a boil.
  • Reduce heat and simmer, covered, until chicken is tender, about 30 minutes.
  • Remove chicken to a serving platter - keep warm.
  • Stir reserved flour mixture into skillet.
  • Add orange juice, pecans, brown sugar, cinnamon, ginger and remaining 1/4 tsp. pepper.
  • Cook and stir until thickened, about 1 minute.
  • Spoon sauce over chicken.
  • Garnish with orange slices, if desired.
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