• 3-1/2 cups cubed & cooked chicken
• 4-1/2 oz. can chopped ripe olives, drained
• 1/2 cup chopped green onions with tops
• 1/2 cup Renfroe Roasted & Salted Pecans
• 1 cup chopped celery
• 1-1/2 cups mayonnaise
• 12 oz. long grain & wild rice mix (cook according to directions - add no seasonings)
• Salt
• Black pepper