Stuffed Mushrooms - J.W. Renfroe Pecan Co.

August 18, 2021

Stuffed Mushrooms

If you need a quick and easy-to-make appetizer, serve some savory stuffed mushrooms! This recipe uses simple ingredients that may already be in your pantry.


• 12 large mushrooms

• 2 tbsp. chopped onion

• 2 tbsp. butter

• 1/2 cup pecans, chopped

• 1/2 cup bread crumbs

• 1 tsp. lemon juice

• 1/2 tsp. salt


1. Wash mushrooms. Remove and chop stems.

2. Sauté onion in butter. Add chopped stems, pecans, bread crumbs, lemon juice and salt.

3. Fill mushroom caps with mixture.

4. Broil for 4 minutes or until golden brown. Serve hot.


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