August 18, 2021

Stuffed Mushrooms

If you need a quick and easy-to-make appetizer, serve some savory stuffed mushrooms! This recipe uses simple ingredients that may already be in your pantry.


Ingredients

• 12 large mushrooms

• 2 tbsp. chopped onion

• 2 tbsp. butter

• 1/2 cup pecans, chopped

• 1/2 cup bread crumbs

• 1 tsp. lemon juice

• 1/2 tsp. salt

Directions

1. Wash mushrooms. Remove and chop stems.

2. Sauté onion in butter. Add chopped stems, pecans, bread crumbs, lemon juice and salt.

3. Fill mushroom caps with mixture.

4. Broil for 4 minutes or until golden brown. Serve hot.

 






Also in Recipes

Salmon with Pecan Honey Glaze
Salmon with Pecan Honey Glaze

January 05, 2022

Make your New Year's Resolution easy! This healthy salmon recipe is delicious and filled with protein, healthy fats, and omega-3 fatty acids.

Read More

Whopper Cookies
Whopper Cookies

December 20, 2021

All of your favorites in one cookie! This whopper cookie recipe includes peanut butter, chocolate chips, pecans, and raisins.

Read More

Six Layer Cookie Bars
Six Layer Cookie Bars

December 17, 2021

Six layers of delectable sweetness! This unique cookie bar recipe is fun and easy to make.

Read More