July 29, 2021

Strawberry Pecan Spinach Salad

A simple sweet and tangy strawberry spinach salad perfect for cooling down on a hot summer day.


• 1/2 cup toasted pecan halves

• 1 lb. baby spinach

• 1 pt. strawberries, hulled and halved

• 1-1/2 tbsp. poppy seeds

• 1 cup light vegetable oil

• 1/3 cup red wine vinegar

• 2 tbsp. finely chopped onion

• 1/4 cup sugar

• 1 tsp. salt

• 1 tsp. dry mustard


1. Combine spinach, strawberries, pecans and poppy seeds in a large salad bowl.

2. Combine oil, vinegar, onions, sugar, salt and mustard in a small bowl. Whisk well to blend.

3. Pour desired amount of dressing over salad and toss to coat.


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