Spinach Pecan Quiche - J.W. Renfroe Pecan Co.

September 10, 2021

Spinach Pecan Quiche

If you're looking for the perfect brunch dish, try this easy spinach pecan quiche recipe! Its creamy texture and savory flavors will leave you wanting more.


• 8 oz. spinach

• 1 tbsp. butter, melted

• 8 slices bacon, cooked & crumbled

• 4 eggs, beaten

• 1/2 tsp. salt

• 1 dash nutmeg

• 1 medium onion, chopped

• 1/3 cup pecans, chopped

• 1 cup shredded swiss or cheddar cheese

• 2 cups half-and-half

• 1 dash black pepper 

• 9" quiche/pastry shell


1.Preheat oven to 450°F. Bake shell for 5 minutes. Reduce oven to 350°F.

2.Combine all ingredients and pour into shell.

3. Bake for 40 to 45 minutes or until a knife inserted in middle comes out clean. Let stand for 10 minutes before serving.


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