• 2 eggs
• 29 oz. can mashed sweet potatoes
• 2/3 cup sweetened condensed milk
• 9" unbaked deep dish pie shell
• 1/2 cup pecans, chopped
• 2 eggs
• 29 oz. can mashed sweet potatoes
• 2/3 cup sweetened condensed milk
• 9" unbaked deep dish pie shell
• 1/2 cup pecans, chopped
1. Preheat oven to 350°F.
2. Beat eggs lightly in a medium bowl. Stir in sweet potatoes and milk. Blend well.
3. Pour mixture into pie shell. Sprinkle pecans on top.
4. Bake for 50 to 55 minutes.