September 03, 2021

Pumpkin Pie Cake

Fall means fall flavors! Made with pumpkin, pecans, cinnamon and nutmeg, this pumpkin cake recipe will surely fill your home with fall aromatics.


• 16 oz. pumpkin (2 cans)

• 13 oz. can evaporated milk (skim is okay)

• 3 eggs, beaten (egg beaters okay)

• 1-1/4 cups sugar

• 2 tsp. cinnamon

• 1 tsp. nutmeg

• 1/2 tsp. ground cloves

• 18-1/2 oz. box yellow cake mix

• 1/2 cup margarine, room temperature

• 1 cup chopped pecans


1. Preheat oven to 350°F.

2. Mix together pumpkin, milk, eggs, sugar, cinnamon, nutmeg and cloves. Pour into a greased 9"×13" pan.

3. Mix together cake mix and margarine. Pour over pumpkin mixture. Pour pecans on top. Bake for 50 to 60 minutes.


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