Pumpkin Pie Cake - J.W. Renfroe Pecan Co.

September 03, 2021

Pumpkin Pie Cake

Fall means fall flavors! Made with pumpkin, pecans, cinnamon and nutmeg, this pumpkin cake recipe will surely fill your home with fall aromatics.


• 16 oz. pumpkin (2 cans)

• 13 oz. can evaporated milk (skim is okay)

• 3 eggs, beaten (egg beaters okay)

• 1-1/4 cups sugar

• 2 tsp. cinnamon

• 1 tsp. nutmeg

• 1/2 tsp. ground cloves

• 18-1/2 oz. box yellow cake mix

• 1/2 cup margarine, room temperature

• 1 cup chopped pecans


1. Preheat oven to 350°F.

2. Mix together pumpkin, milk, eggs, sugar, cinnamon, nutmeg and cloves. Pour into a greased 9"×13" pan.

3. Mix together cake mix and margarine. Pour over pumpkin mixture. Pour pecans on top. Bake for 50 to 60 minutes.


Also in Recipes

Salmon with Pecan Honey Glaze
Salmon with Pecan Honey Glaze

January 05, 2022

Make your New Year's Resolution easy! This healthy salmon recipe is delicious and filled with protein, healthy fats, and omega-3 fatty acids.

Read More

Whopper Cookies
Whopper Cookies

December 20, 2021

All of your favorites in one cookie! This whopper cookie recipe includes peanut butter, chocolate chips, pecans, and raisins.

Read More

Six Layer Cookie Bars
Six Layer Cookie Bars

December 17, 2021

Six layers of delectable sweetness! This unique cookie bar recipe is fun and easy to make.

Read More