September 17, 2021

Pecan Wheat Bread

Homemade wheat bread with a nutty twist! This incredible pecan wheat bread recipe is perfect fresh out of the oven with a layer of butter and as a sandwich.


Ingredients

• 2 cups whole wheat flour

• 2-1/2 cups all-purpose flour

• 5 tsp. baking powder

• 2 tsp. baking soda

• 1-1/2 tsp. salt

• 1 cup brown sugar, firmly packed

• 3 cups sour milk or buttermilk

4 tbsp. salad oil

1-1/2 cups chopped pecans

Directions

1. Preheat oven to 350°F.

2. Sift together all-purpose flour, baking powder, baking soda and salt.

3. Stir in whole wheat flour. Sift together.

4. Stir in brown sugar.

5. Stir in milk and oil until smooth.

6. Stir in pecans.

7. Pour into two well-greased loaf pans.

8. Bake for about 80 minutes.






Also in Recipes

Chocolate Trifle
Chocolate Trifle

October 22, 2021

Chocolate lovers will love this decadent chocolate trifle recipe! With only a few ingredients, you can make a beautiful dish that guests will finish before you can say dessert.

Read More

Chewy Pecan Brownies
Chewy Pecan Brownies

October 21, 2021

This quick-and-easy chewy pecan brownies recipe is perfect for a last-minute potluck, party, or game night with the family.

Read More

Bobbie's Low Fat Nutty Buddy Pie
Bobbie's Low Fat Nutty Buddy Pie

October 20, 2021

Are you looking for a low fat recipe that tastes good? Bobbie's Low Fat Nutty Buddy Pie recipe uses fat free ingredients to create a guilt-free dessert that you'll absolutely love.

Read More