• 2 cups flour

• 2 tsp. baking powder

• 2/3 cup sugar (or to taste)

• 1/3 cup butter, melted

• 1/2 cup raisins

• 1/2 cup pecans, chopped

• 2 eggs

• 1/2 cup sour cream

• 1 tsp. vanilla extract

1. Preheat oven to 350°F.

2. Mix together flour, baking powder, sugar and butter until mixture resembles coarse meal.

3. In a separate bowl, blend together eggs, sour cream, and vanilla. Stir into flour mixture until well blended (don't over mix - it should be lumpy). Stir in raisins and pecans.

4. Spread batter into a spring-form pan. Bake for 25 to 30 minutes or until it starts to brown. Allow to cool in pan. Cut into wedges.