August 23, 2021

Pecan Hummus

This mouthwatering homemade hummus recipe is the perfect snack for you and your kids! Try it with pita bread, carrots, celery, or anything you can think of.


• 1 cup toasted pecans

• 14 oz. can garbanzos, rinsed & drained

• 3 to 4 tbsp. pecan oil

• 1 clove garlic, chopped

• 1 tbsp. chopped parsley

• 2 tbsp. lemon juice



• Black Pepper


1.Grind pecans in a food processor until smooth.

2. Add garbanzos, 3 tbsp. pecan oil, garlic, parsley and lemon juice. Blend until smooth.

3. Add water, 1 tbsp. at a time, to thin mixture to desired consistency. Add salt and pepper to taste.

4. Drizzle with 1 tbsp. pecan oil, if desired. Serve with chips, crudités, or crackers.

5. Add to vegetables and toss gently.

6. To toast pecans, place on a baking sheet in a 375°F oven until golden brown, about 10 minutes. Cool before grinding.


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