August 23, 2021

Pecan Hummus

This mouthwatering homemade hummus recipe is the perfect snack for you and your kids! Try it with pita bread, carrots, celery, or anything you can think of.


Ingredients

• 1 cup toasted pecans

• 14 oz. can garbanzos, rinsed & drained

• 3 to 4 tbsp. pecan oil

• 1 clove garlic, chopped

• 1 tbsp. chopped parsley

• 2 tbsp. lemon juice

Water

Salt

• Black Pepper

Directions

1.Grind pecans in a food processor until smooth.

2. Add garbanzos, 3 tbsp. pecan oil, garlic, parsley and lemon juice. Blend until smooth.

3. Add water, 1 tbsp. at a time, to thin mixture to desired consistency. Add salt and pepper to taste.

4. Drizzle with 1 tbsp. pecan oil, if desired. Serve with chips, crudités, or crackers.

5. Add to vegetables and toss gently.

6. To toast pecans, place on a baking sheet in a 375°F oven until golden brown, about 10 minutes. Cool before grinding.

 






Also in Recipes

Neiman Marcus Cookies
Neiman Marcus Cookies

September 22, 2021

Also known as the $250 recipe, Neiman Marcus cookies are a delectable treat where the unique texture comes from blended rolled oats. Try this famous recipe today!

Read More

Famous Bacardi Rum Cake
Famous Bacardi Rum Cake

September 20, 2021

This iconic Bacardi rum cake recipe is light, buttery, and loaded with rum flavor.

Read More

Pecan Wheat Bread
Pecan Wheat Bread

September 13, 2021

Homemade wheat bread with a nutty twist! This incredible pecan wheat bread recipe is perfect fresh out of the oven with a layer of butter and as a sandwich.

Read More