• 1 to 2 lb. pork tenderloin
• Salt (to taste)
• Black pepper (to taste)
• 2 tbsp. butter
• 2 tbsp. olive oil
• 1/3 cup all-purpose flour
• 1 large egg
• 1/2 cup coarsely ground pecans
Pecan Crusted Pork Loin
Looking for a new way to cook pork loin? Try this quick stovetop pork loin recipe with delicious flavors that will perfectly meld together. Pair it with some red wine and mashed potatoes and treat yourself for a night.
Ingredients
Directions
1. Slice tenderloin into 1/2" medallions and season with salt and pepper.
2. In a small bowl, whisk egg until frothy. Dredge each slice of pork in flour, then dip in egg. Dredge in pecans, thoroughly coating both sides.
3. Put butter and olive oil in a large sauté pan over medium to medium-low heat. When butter foams, place pork in skillet. Cook 5 to 7 minutes, or until pork is no longer pink in center.
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