Molasses Bran Muffins - J.W. Renfroe Pecan Co.

October 26, 2021

Molasses Bran Muffins

Just like your grandma's molasses bran muffin recipe. Whether for breakfast or a snack, these delectable bran muffins will give you the energy you need to get you through the day.


• 1 cup all-purpose flour

• 1 tsp. baking soda

• 1 tsp. cinnamon

• 1/4 tsp. ginger

• 1/4 tsp. nutmeg

• 1 egg

• 1/2 cup dark molasses

• 1/4 cup peanut oil

• 2/3 cup 100% bran

• 1/2 cup sugar

• 1/2 cup hot water

• 1 cup pecan pieces


1. Preheat oven to 350°F.

2. Combine flour, baking soda, cinnamon, ginger and nutmeg in a small bowl. Set aside.

3. With an electric mixer at medium speed, beat egg, molasses and oil together in a large bowl. Blend well. Stir in bran, sugar and hot water until blended. Add flour mixture, a little at a time, beating well after each addition. Stir in pecans.

4. Pour into muffin tins lined with baking cups. Bake for 20 to 25 minutes, or until done.


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