• 1 cup margarine
• 1/2 cup cocoa powder
• 2 cups sugar
• 4 eggs, slightly beaten
• 1-1/2 cups plain flour
• 1 pinch salt
• 1-1/2 cups chopped pecans
• 1 tsp. vanilla extract
• Miniature marshmallows
Mississippi Mud Cake
This classic Mississippi Mud Cake is a true Southern dessert. Sweet and delectable, your sweet tooth will surely be satisfied.
Ingredients
Ingredients
Frosting Ingredients
• 1 lb. powdered sugar
• 1/4 cup milk
• 1/4 cup brewed coffee, cold
• 1/3 cup cocoa powder
• 1 tsp. vanilla extract
• 1/4 cup oleo
Directions
1. Preheat oven to 350°F.
2. Melt butter and cocoa together. Remove from heat and stir in sugar. Add eggs. Mix well. Add flour, salt, pecans and vanilla, mixing well.
3. Pour batter into a greased 9"×13" pan and bake for approximately 40 minutes. Be careful not to over-bake.
4. Sprinkle marshmallows on top of warm cake. Cover with frosting.
Frosting
Combine all ingredients and mix well. Put over hot cake.
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