• 5 medium tomatoes, cut into wedges
• 1/2 cup fresh basil, chopped
• 1 tbsp. olive or pecan oil
• 1 tbsp. fresh lemon juice
• 1 large clove garlic, minced
• 3 cups saffron-flavored rice, cooked
• 3 chicken breast halves, grilled & cut into strips
• 3/4 cup pecan halves or pieces, divided
• 2 cups salad greens