• 3 eggs
• 5 tbsp. melted butter
• 2 tbsp. lemon juice
• 1/2 tbsp. lemon zest
• 1-1/4 cups sugar
• 1 pinch salt
• 1 cup chopped pecans
• 9" unbaked pie shell
Lemon Pecan Pie
A simple lemon pie recipe with a nutty pecan twist!
Ingredients
Directions
1. Preheat oven to 350°F.
2. Mix all ingredients together with a fork. Blend well.
3. Pour into pan and bake for 35 minutes.
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