• 2 cups granulated sugar
• 1 cup brown sugar
• 1/2 cup light corn syrup
• 1 cup evaporated milk
•1-1/2 cups chopped pecans
Homemade Pecan Log
Pecan logs are another favorite Southern treat made famous by road stops. Follow this pecan log recipe and enjoy a sweet, nougat-like flavor.
Ingredients
Directions
1. Combine sugars, corn syrup and milk in a saucepan. Cook to soft ball stage (234°F), stirring only until sugar dissolves. Cool at room temperature, stirring until lukewarm (110°F).
2. Beat until mixture holds its shape, then knead until firm.
3. Shape into two 1-1/2" rolls. Roll in pecans, pressing firmly into candy. Chill and slice 1/2" thick.
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