• 5 sweet potatoes
• 1/4 tsp. salt
• 1/4 cup butter
• 2 eggs
• 1 tsp. vanilla extract
• 1/2 tsp. ground cinnamon
• 1/2 cup white sugar
• 2 tbsp. heavy cream
• 1/4 cup butter, softened
• 3 tbsp. all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup pecans, chopped