Fresh Fruit Pie - J.W. Renfroe Pecan Co.

August 06, 2021

Fresh Fruit Pie

A simple, no-bake fruit pie recipe where you can add your favorite seasonal fruit!


• 1 cup crushed vanilla wafers

• 2 tbsp. melted butter

• 1-1/2 cups powdered sugar

• 1/2 cup butter, softened

• 2 eggs, beaten

• 2 cups fruit in season (peaches, apples, blueberries, strawberries, etc.)

• 1/2 pt. whipped cream with sugar to taste

• 1/2 cup chopped pecans


1. Mix together crushed wafers and melted butter. Line a pie pan with the mixture.

2. Cream together softened butter and sugar. Add beaten eggs and layer mixture in pan.

3. Layer fruit, then whipped cream with sugar, then pecans.

4. Refrigerate several hours before serving.


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