• 8 oz. cream cheese, softened
• 4 eggs, divided
• 6 tbsp. sugar, divided
• 2 tsp. vanilla extract, divided
• 3/4 cup corn syrup
•9" unbaked pie shell
•1/2 cup chopped pecans
Cream Cheese Pecan Pie
Combine cheesecake and pecan pie into this awesome cream cheese pecan pie recipe!
Ingredients
Directions
1. Preheat oven to 375°F.
2. Blend cream cheese, 1 egg, 4 tbsp. sugar and 1 tsp. vanilla until smooth. In another bowl, blend corn syrup, 1 tsp. vanilla, 3 eggs and 2 tbsp. sugar.
3. Pour cream cheese mixture into pie shell and cover with pecans. Pour corn syrup mixture over pecans.
4. Bake for 35 minutes.
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