October 19, 2021

Cream Cheese Pecan Pie

Combine cheesecake and pecan pie into this awesome cream cheese pecan pie recipe!


Ingredients

8 oz. cream cheese, softened

• 4 eggs, divided

• 6 tbsp. sugar, divided

• 2 tsp. vanilla extract, divided

3/4 cup corn syrup

9" unbaked pie shell

1/2 cup chopped pecans

Directions

1. Preheat oven to 375°F.

2. Blend cream cheese, 1 egg, 4 tbsp. sugar and 1 tsp. vanilla until smooth. In another bowl, blend corn syrup, 1 tsp. vanilla, 3 eggs and 2 tbsp. sugar.

3. Pour cream cheese mixture into pie shell and cover with pecans. Pour corn syrup mixture over pecans.

4. Bake for 35 minutes.






Also in Recipes

Forgotten Cookies
Forgotten Cookies

December 06, 2021

Are vintage recipes your thing? Try this Forgotten Cookie recipe! These sweet, egg white meringue cookies are considered "forgotten" because you "forget" them in your oven after turning it off, and let them continue to bake overnight.

Read More

Chunky Chocolate Pecan Bars
Chunky Chocolate Pecan Bars

December 02, 2021

Is sweet, nutty and chocolatey-goodness your favorite combination? These chunky chocolate pecan bars might be your new favorite dessert! This dessert will melt in your mouth with its gooey goodness.

Read More

Chocolate Frosted Toffee Bars
Chocolate Frosted Toffee Bars

December 02, 2021

Looking for a new Christmas dessert? Make these chocolate toffee bars your new tradition! This chocolate frosted toffee bars recipe is topped with pecans to give you a perfectly balanced sweet and nutty flavor.

Read More