Cream Cheese Pecan Pie - J.W. Renfroe Pecan Co.

October 19, 2021

Cream Cheese Pecan Pie

Combine cheesecake and pecan pie into this awesome cream cheese pecan pie recipe!


Ingredients

8 oz. cream cheese, softened

• 4 eggs, divided

• 6 tbsp. sugar, divided

• 2 tsp. vanilla extract, divided

3/4 cup corn syrup

9" unbaked pie shell

1/2 cup chopped pecans

Directions

1. Preheat oven to 375°F.

2. Blend cream cheese, 1 egg, 4 tbsp. sugar and 1 tsp. vanilla until smooth. In another bowl, blend corn syrup, 1 tsp. vanilla, 3 eggs and 2 tbsp. sugar.

3. Pour cream cheese mixture into pie shell and cover with pecans. Pour corn syrup mixture over pecans.

4. Bake for 35 minutes.






Also in Recipes

Salmon with Pecan Honey Glaze
Salmon with Pecan Honey Glaze

January 05, 2022

Make your New Year's Resolution easy! This healthy salmon recipe is delicious and filled with protein, healthy fats, and omega-3 fatty acids.

Read More

Whopper Cookies
Whopper Cookies

December 20, 2021

All of your favorites in one cookie! This whopper cookie recipe includes peanut butter, chocolate chips, pecans, and raisins.

Read More

Six Layer Cookie Bars
Six Layer Cookie Bars

December 17, 2021

Six layers of delectable sweetness! This unique cookie bar recipe is fun and easy to make.

Read More