• 80 pecan halves
• 3 oz. cream cheese, softened
• 1/2 cup finely chopped pimiento stuffed Spanish olives
• 1 tbsp. chopped fresh chives
• 1/4 tsp. black pepper
Cream Cheese & Olive Pecan Bites
Serve a twist on the popular cheese ball at your next dinner party and make these amazing Cream Cheese and Olive Pecan Bites.
Ingredients
Directions
1.Preheat oven to 350°F
2. Bake pecans in a single layer in a shallow pan for 8 to 10 minutes (or until toasted and fragrant), stirring halfway through
3. Stir together cream cheese, olives, chives and pepper
4. Spread onto one side of 40 pecans
5. Top with remaining pecans.
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