• 80 pecan halves
• 3 oz. cream cheese, softened
• 1/2 cup finely chopped pimiento stuffed Spanish olives
• 1 tbsp. chopped fresh chives
• 1/4 tsp. black pepper
Cream Cheese & Olive Pecan Bites
Serve a twist on the popular cheese ball at your next dinner party and make these amazing Cream Cheese and Olive Pecan Bites.
Ingredients
Directions
1.Preheat oven to 350°F
2. Bake pecans in a single layer in a shallow pan for 8 to 10 minutes (or until toasted and fragrant), stirring halfway through
3. Stir together cream cheese, olives, chives and pepper
4. Spread onto one side of 40 pecans
5. Top with remaining pecans.
PREV ARTICLE
NEXT ARTICLE
Also in Recipes
Congealed Ambrosia Salad
Ambrosia salad is a staple side dish that's been around for years. This recipe is super simple to make and always a crowd-pleaser.
Chocolate Chip Cream Cheese Ball
A decadent creamy treat filled with mini chocolate chips and covered in chopped pecans.
Banana Nut Bread
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this banana nut bread recipe is to die for.